Stuffed Pumpkin Flowers With Ricotta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Stuffed Pumpkin flowers with ricotta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Stuffed Pumpkin flowers with ricotta is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Stuffed Pumpkin flowers with ricotta is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Stuffed Pumpkin flowers with ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pumpkin flowers with ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Pumpkin flowers with ricotta is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Pumpkin flowers with ricotta estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed Pumpkin flowers with ricotta using 6 ingredients and 7 steps. Here is how you can achieve that.

Yesterday I went pumpkin picking at a local farm in Bristol. As we were in the field looking for the perfect one for Halloween carving I noticed a lot of pumpkin flowers so decided to pick a few to try. We had these stuffed flowers as starters before the main pumpkin soup. If you're ever picking pumpkins and can get some flowers as well give it a go.

Ingredients and spices that need to be Make ready to make Stuffed Pumpkin flowers with ricotta:

1. 4 pumpkin flowers
2. 100 g ricotta cheese
3. Salt and pepper
4. Dried thyme
5. 2 eggs
6. Breadcrumbs

Instructions to make to make Stuffed Pumpkin flowers with ricotta

1. Pick flowers that have little or no holes in their petals. Look to see if a pumpkin has started to form at the base of the flower. You want flowers that have not yet started growing into pumpkins yet. Snap off at the base of the stem to avoid damaging the flowers before you get them home (easier to carry)
2. Generally wash the flowers under a slow running tap and rest in a clean tea towel to drip. Carefully remove the sticky leaves at the base of the flower and trim off the unwanted stems.
3. Remove the stamen of each flower by gently snapping them at the base with your finger. Set aside.
4. Mix ricotta cheese and 1 egg. Add your salt and pepper to taste as well as thyme (or any other herbs you like)
5. Gently spoon the mixture into your flowers. Closing the flower back up and gently twisting the tops. Set aside and line a baking tray with parchment paper. Preheat the oven at 200c.
6. In a shallow dish whisk your second egg. Put your breadcrumbs on a second plate. One by one dip your stuffed flowers first in the egg to coat and then roll in the breadcrumbs.
7. Place on your baking tray and bake for 10-12 minutes. The outside is crispy and inside will be soft and creamy. Enjoy.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Stuffed Pumpkin flowers with ricotta. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!