Spider Chip Cookies

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Spider Chip Cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spider Chip Cookies is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Spider Chip Cookies is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Spider Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spider Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spider Chip Cookies is 36 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Spider Chip Cookies using 10 ingredients and 12 steps. Here is how you cook it.

This is the same recipe that I use for chocolate chip cookies, but without mixing the chips in. This is a fun recipe to make at Halloween time with the kids.

Ingredients and spices that need to be Prepare to make Spider Chip Cookies:

1. 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
2. 3/4 cup dark brown sugar
3. 1/4 cup granulated sugar
4. 1 large egg, room temperature
5. 2 tsp. vanilla extract
6. 2 cups all purpose flour
7. 2 tsp. cornstarch
8. 1 tsp. baking soda
9. 1/2 tsp. salt
10. 3/4 cup semi sweet chocolate chips

Steps to make to make Spider Chip Cookies

1. In a large bowl, beat the butter with a hand mixer for 1 minute until it is smooth and creamy. Add the brown sugar and granulated sugar and mix until fluffy and lighter in color. Mix in the eggs and vanilla. Set aside.
2. In a separate bowl, combine the flour, cornstarch, baking soda and salt. Slowly mix the dry ingredients into the wet until just combined. Dough will be thick.
3. Cover dough tightly and chill for at least 1 hour and up to 2 days.
4. Once ready to bake, preheat the oven to 350°F. Line baking trays with parchment paper and set aside.
5. Remove dough from fridge and allow to sit at room temperature for 10 minutes. Dough will be crumbly, but will come together as you roll it into balls.
6. Using about 1 tbsp. of dough per cookie, roll dough into balls and lay them on the baking trays.
7. Bake 7-9 minutes, until barely golden brown around the edges. They will look soft when you remove them from the oven.
8. Immediately after taking them out of the oven, press 1 or 2 chocolate chips into the top of each cookie. Press down on them lightly.
9. Cool for 5 minutes on the tray, then move the cookies onto a cooling rack to cool completely.
10. Once all cookies are baked and have the chips pressed onto them, take the remaining chocolate chips and melt them either in the microwave or in a small saucepan on the stovetop.
11. Spoon the melted chocolate into a Ziploc bag with an extremely small hole snipped in one corner. Use the bag to draw little legs coming out of the chips, giving them the appearance of spiders.
12. Store at room temperature for up to 1 week.

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So that is going to wrap this up with this special food How to Prepare Speedy Spider Chip Cookies. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!