Simple Basic Okonomiyaki

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Basic Okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Basic Okonomiyaki is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Simple Basic Okonomiyaki is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Simple Basic Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Basic Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Basic Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Simple Basic Okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.

I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.

You can use pork belly, pork offcuts or whatever cut of pork you like.

The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

Ingredients and spices that need to be Prepare to make Simple Basic Okonomiyaki:

1. 1/4 Cabbage
2. 150 grams Plain white flour
3. 2 Eggs
4. 100 grams Pork
5. 200 ml Water
6. 1 tsp Dashi stock granules
7. 1 for frying Oil
8. Toppings:
9. 1 Okonomiyaki sauce
10. 1 Mayonnaise
11. 1 Bonito flakes
12. 1 Aonori

Instructions to make to make Simple Basic Okonomiyaki

1. Julienne the cabbage and cut the pork into bite-size pieces.
2. Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour.
3. Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken.
4. Oil a frying pan, then pour in the batter. Cook on medium heat until golden.
5. Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat.
6. Add the toppings, and it's done.
7. Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious.
8. I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through.

As your experience and confidence grows, you will locate that you have more all-natural control over your diet plan as well as adjust your diet plan to your personal preferences gradually. Whether you want to offer a recipe that uses fewer or more components or is a little more or less hot, you can make simple changes to attain this objective. In other words, begin making your dishes in a timely manner. As for basic cooking abilities for newbies you do not require to learn them however just if you grasp some straightforward food preparation methods.

This isn't a full overview to fast and easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Simple Basic Okonomiyaki. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!