Okra And Pork Chijimi With Tempura Crumbs
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Okra and Pork Chijimi with Tempura Crumbs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra and Pork Chijimi with Tempura Crumbs is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Okra and Pork Chijimi with Tempura Crumbs is something that I've loved my entire life.
Many things affect the quality of taste from Okra and Pork Chijimi with Tempura Crumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra and Pork Chijimi with Tempura Crumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okra and Pork Chijimi with Tempura Crumbs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Okra and Pork Chijimi with Tempura Crumbs using 14 ingredients and 4 steps. Here is how you cook it.
We always eat okra the same way in my family... I was trying to come up with a new idea and arrived to this recipe.
Thinly spread the mixture, and fry it.
You could use minced pork, but offcuts taste more delicious. Recipe by Ayatan
Ingredients and spices that need to be Make ready to make Okra and Pork Chijimi with Tempura Crumbs:
- ＊＊＊Ingredients＊＊＊
- 100 grams â–¡Pork
- 8 â–¡Okra
- 1 Salt
- 4 tbsp â–¡Tempura crumbs
- Batter
- 60 grams ☆White flour
- 20 grams ☆Katakuriko
- 2 grams ☆Dashi stock granules
- 2 ☆Eggs
- 100 ml ☆Water
- 1 ーSesame oil
- Dipping Sauce
- 1 â—†Vinegar, soy sauce, ground sesame seeds
Instructions to make to make Okra and Pork Chijimi with Tempura Crumbs
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
As your experience and confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adapt your diet regimen to your individual preferences gradually. Whether you intend to offer a recipe that utilizes less or more ingredients or is a little bit basically hot, you can make basic changes to attain this goal. Simply put, start making your dishes on schedule. When it comes to standard cooking skills for newbies you do not need to discover them however only if you master some basic cooking techniques.
This isn't a full guide to fast as well as very easy lunch dishes however its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Quick Okra and Pork Chijimi with Tempura Crumbs. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!