Okonomiyaki - Kansai-Style

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Okonomiyaki - Kansai-style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Okonomiyaki - Kansai-style is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Okonomiyaki - Kansai-style is something which I have loved my entire life.

Many things affect the quality of taste from Okonomiyaki - Kansai-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki - Kansai-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki - Kansai-style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Okonomiyaki - Kansai-style using 9 ingredients and 7 steps. Here is how you can achieve that.

I wanted to use up the leftovers from New Years, so I made this.

When you want to add sliced pork, put it on top in step 4. To keep things easy to remember, you can make this with 100 g flour, 100ml water, 1 egg, 150 g cabbage, and 2 of your favorite ingredients. The cooking time depends on the temperature of the heat, but just eyeball it when you cook them. Recipe by woailiaoli

Ingredients and spices that need to be Get to make Okonomiyaki - Kansai-style:

1. 200 grams All-purpose flour
2. 2 Eggs
3. 200 ml Water
4. 2 heaping teaspoons Dashi stock granules
5. 1/2 small head Shredded cabbage
6. 10 cm Nagaimo yam (if you have it)
7. 1 as much (to taste) Your favorite ingredients
8. Toppings:
9. 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.

Instructions to make to make Okonomiyaki - Kansai-style

1. Thoroughly mix the flour, eggs, and dashi stock granules together.
2. Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin.
3. Add in the cabbage and ingredients of your choice, and mix some more.
4. Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid.
5. Once it has turned golden brown, flip over, let it cook through, and flip it over again.
6. Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese.
7. The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage.

As your experience as well as confidence grows, you will discover that you have much more natural control over your diet regimen and adjust your diet to your personal preferences with time. Whether you want to serve a dish that makes use of fewer or more components or is a bit essentially spicy, you can make basic changes to achieve this objective. To put it simply, begin making your dishes on schedule. When it comes to standard food preparation abilities for novices you don't require to discover them yet only if you grasp some easy food preparation techniques.

This isn't a full guide to fast as well as simple lunch dishes but its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Okonomiyaki - Kansai-style. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!