Halloween Icing Cookies

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Halloween Icing Cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Halloween Icing Cookies is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Halloween Icing Cookies is something which I have loved my whole life.

Many things affect the quality of taste from Halloween Icing Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Icing Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Halloween Icing Cookies estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Halloween Icing Cookies using 15 ingredients and 9 steps. Here is how you can achieve it.

I wanted to make cute treats for Halloween. Since I had a pumpkin-shaped cookie cutter, I used the icing to make Jack O' Lanterns.

See ingredient list on how to make chocolate cookie dough and pumpkin cookie dough.

If you stir the icing well, it should become smooth and silky. Practice decorating on parchment paper before you decorate the cookies to minimize mistakes.
(Recipe by Ru-ru)

Ingredients and spices that need to be Get to make Halloween Icing Cookies:

1. For the cookie dough (plain):
2. 200 grams Cake flour
3. 90 grams Butter
4. 60 grams Sugar
5. 1 Egg yolk
6. For the icing:
7. 100 grams Granulated sugar
8. 1/2 tbsp Egg white
9. Small amount Lemon juice
10. Cocoa powder
11. Red food coloring
12. ※ For the kabocha squash dough:
13. Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
14. ※ Cocoa dough:
15. Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder

Instructions to make to make Halloween Icing Cookies

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
2. Add the sugar and whip until the batter becomes light and fluffy.
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Halloween Icing Cookies. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!