Gobi Masala Dosa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gobi Masala Dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gobi Masala Dosa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Gobi Masala Dosa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gobi Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi Masala Dosa is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi Masala Dosa estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Gobi Masala Dosa using 13 ingredients and 7 steps. Here is how you cook that.

Stands out from the usual masala dosa that we are used to.

Ingredients and spices that need to be Get to make Gobi Masala Dosa:

1. 2 Cups Cauliflower (minced)
2. 2 Onionchopped
3. 1 Tomato
4. 2 green chilli
5. / curry leavescoriander leaves
6. oil
7. 0.25 Tablespoon turmeric powder
8. 1 Tablespoon chilli powder
9. 1 Tablespoon coriander powder
10. 0.5 Tablespoon garam masala
11. salt
12. jeera
13. dosa batter

Steps to make to make Gobi Masala Dosa

1. Cut the cauliflower into florets, wash and put this in hot water with a little salt for 5-10 mins. Drain the water and chop it finely.
2. Heat oil in a pan, add jeera seeds and finely chopped onions, green chilli, curry leaves.
3. Saute for few minutes until onion turns translucent.
4. Add turmeric powder,tomatoes, chilli powder, coriander powder, garam masala and salt as needed.
5. Add cauliflower and cook. Make sure the masala is dry.
6. Make dosa and add some of this masala in the centre of the dosa and wrap the dosa around it.
7. Serve this dosa hot with chutney (tomato/onion/coconut).

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Gobi Masala Dosa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!