For Halloween! Kabocha Squash Stuffed With Meat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, For Halloween! Kabocha Squash Stuffed with Meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Halloween! Kabocha Squash Stuffed with Meat is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. For Halloween! Kabocha Squash Stuffed with Meat is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from For Halloween! Kabocha Squash Stuffed with Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Halloween! Kabocha Squash Stuffed with Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Halloween! Kabocha Squash Stuffed with Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook For Halloween! Kabocha Squash Stuffed with Meat using 6 ingredients and 6 steps. Here is how you cook that.

Try this for a dish for a Halloween party.
I wanted to create a Halloween-like dish, so I came up with this.

I actually wanted to stuff a whole kabocha, but since they didn't have any at the grocers, I tried it with 1/2.
While baking, support the sides with aluminum foil.
When you flip it over on the serving plate, the juices from the meat will spill out, but treat it as part of the seasoning for the dish.
By decorating the edge of the plate with ketchup, you can treat the juices from the meat like sauce. For 3 to 4 servings. Recipe by Chef Kei

Ingredients and spices that need to be Make ready to make For Halloween! Kabocha Squash Stuffed with Meat:

1. 1/2 Kabocha squash
2. 150 grams Minced meat (a mixture of ground beef and pork)
3. 1/3 Onion
4. 1 Egg
5. 1 Salt and pepper
6. 1 Herbs of your choice

Steps to make to make For Halloween! Kabocha Squash Stuffed with Meat

1. Remove the pith and seeds from the kabocha, then rinse.
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
3. Stuff into the kabocha and brush a light coat of oil on the skin.
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade For Halloween! Kabocha Squash Stuffed with Meat. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!