Eggy Cheesy Dosa For One

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Eggy cheesy dosa for one. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggy cheesy dosa for one is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Eggy cheesy dosa for one is something which I have loved my entire life.

Many things affect the quality of taste from Eggy cheesy dosa for one, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggy cheesy dosa for one delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggy cheesy dosa for one is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggy cheesy dosa for one estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Eggy cheesy dosa for one using 5 ingredients and 7 steps. Here is how you cook it.

When you don't have time to make the traditional accompaniments for dosa like coconut chutney, or lentil sambar, this is an easy way to turn your dosa into a stand alone meal.

Ingredients and spices that need to be Make ready to make Eggy cheesy dosa for one:

1. 1/2 Cup Dosa batter (recipe below)
2. 4 Quail eggs
3. Basil Leaves
4. Paprika Roasted
5. Cheese

Steps to make to make Eggy cheesy dosa for one

1. The recipe for dosa batter is here
2. Pour and spread the dosa batter in a perfect circle. Lower the heat, else the dosa will get burnt by the time you add all the toppings.
3. Crack the eggs over the dosa, sprinkle cheese, basill eaves and paprika.
4. Wait 2 minutes for the eggs to cook through and the cheese to melt. The dosa should be perfectly crispy now.
5. Don't flip this dosa, unless you want a smashed egg with the yolk cooked through.
6. Fold, you will notice the cheese will stick and make it pizza-like.
7. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Eggy cheesy dosa for one. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!