Egg Dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Egg Dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Dosa is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Egg Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Egg Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Dosa is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Dosa estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Egg Dosa using 9 ingredients and 4 steps. Here is how you cook it.

A complete breakfast, which is simple and tasty.

Ingredients and spices that need to be Make ready to make Egg Dosa:

1. 1 Cup Dosa Batter
2. 1 Egg
3. 2 Green Chilli
4. 1 Curry leaves Stalk
5. 1/2 Teaspoon Cumin
6. 1 Teaspoon Pepper
7. 1 Teaspoon Oil
8. / 2 Gram Besan Flour Teaspoons
9. To Taste salt

Steps to make to make Egg Dosa

1. In the bowl which has the batter add the green chillies, curry leaves, Besan/gram flour, cumin seeds, turmeric powder and salt to taste
2. Heat the tawa, oil it and pour batter over. Sway the ladle over the batter to make a circular pattern. After few seconds crack the egg over the batter on the tawa, and spread with ladle to break the yoke. The egg should be spread all over the dosa.
3. Sprinkle salt and pepper and when the other side looks cooked, turn over the dosa to cook on the side which has the egg. Here ensure to pick up the whole dosa with the ladle and turn the dosa fast so that it doesn’t break-up.
4. Cook for a few minutes on the other side apply a little oil over the dosa and remove. Serve with chutney and sambar.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Egg Dosa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!