Dosa With Tomato Chickpea Salsa

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Dosa with Tomato chickpea salsa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dosa with Tomato chickpea salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa with Tomato chickpea salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dosa with Tomato chickpea salsa estimated approx 12 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Dosa with Tomato chickpea salsa using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dosa with Tomato chickpea salsa:

1. 100 g Udad daal
2. 200 g rice
3. to taste salt

Instructions to make to make Dosa with Tomato chickpea salsa

1. Salsa you make saperatly.
2. Sock the daal and rice over night. Then make a thick paste in mixer.
3. Let it aside for firmamentation for 8 to 10 hours.
4. Now pour sone batter on a nonstick pan and let it cook for 1 minute.
5. Your dosa is ready to eat.
6. You can have it with chutney or tomato sauce or with salsa as I did. Enjoy.

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